Next we went to Fesitsabores, this big annual food festival. It was in the Cerro Juli convention center, which was big and green and a bit out of the city, so it made a perfect venue. Only s/10 entrance fee.
We tried some food, but for some reason all the stands were selling whole plates of food instead of small plates to taste the food. So we didn't get to try as many things as we wanted but most of the things we tried were really good. The best thing was definitely the recoto relleno, a traditional food from Arequipa (supposedly originally from here) that is a recoto hot pepper stuffed with beef and topped with cheese.
The whole grilled fish we ate for s/15. |
Later in the evening we watched a cooking class from a gastronomy school here in Arequipa, Instituto del Sur. They showed us how to make 'Chinese Peruvian' food. Fried chicken with a sweet and sour sauce, fried rice and vegetables. Ok, so at least they did introduce it as a fusion. Not too bad. And since I took notes (it was all in Spanish so I only understood a little) at the end of the demonstration they asked questions about how to make the dishes and I won a shirt for answering.
We saw a lot of really interesting foods. Sometimes I'm thinking the food is weirder here than it was in China. Like, cuy (guinea pig) another traditional food from Peru.
Cuy |
Grilled pork |
No comments:
Post a Comment